Job Description

We are looking for an experienced Line Cook. Our ideal candidate is looking to value a career opportunity with lots of room for growth, is reliable, punctual, has a great disposition, and is open to coaching. We love smiley people here!

Estamos buscando un cocinero de linea con experiencia. El candidato ideal esta buscando una oportunidad solida con espacio para crecer, es confiable, puntual, tiene una muy buena disposición y esta abierto a sugerencias. Nos encantan los candidatos con buena actitud!

Competitive compensation based on experience. Compensacion competitiva dependiendo de su experiencia.

 
Full Time. Tiempo completo.

Se habla Español, responda en Español si es más cómodo para usted.

Requirements:

• At least 2 years experience in a well-respected fine dining restaurant.
• Reliable a must.
• Warm, friendly, confident, and with a great attitude. 
• Willingness to be coached.
• Ability to work well with other team members, and a strong desire to be part of a team.
• Preferably living in the area.

Responsibilities:

• Committed to providing a unique guest experience. We are not just about any restaurant, we are very passionate and take pride in what we do.
• Ability to perform in a very fast-paced, high-volume environment with determination and a balanced, gracious attitude. The ability to handle stress is a must.
• Consistency is key. Attention to detail is key.

Benefits:

• Family Meal for Double-Shifts.
• Employee Discount.
• Optional 401K Plan.

About Basso Restaurant & Wine Bar:

Basso Restaurant and Wine Bar is a warm and welcoming spot in Westport, CT. Our cuisine is inspired by Award Winning Chef Renato Donzelli's take on the culture of the Southern and Eastern Mediterranean European regions with hints of Latin fusion and lots of city flair. We like to think that we are Westport's most charming and inviting locale! With our inventive and vibrant Mediterranean menu and our love for congas, percussion and LIVE music, we are sure to offer guests a unique dining experience and a great time! Our curated wine list, best selling cocktails and our authentic Spanish and Italian dishes like Basso's Paella Mixta and our favorite Tapas: Gnocchi, Involtini di Melanzane and Tuna Coca, are not to be missed. We feature gluten free and vegan dishes and a Mediterranean style Brunch available every Sunday between 11am and 3pm.

Job Tags

Full time, Shift work, Sunday,

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